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January 15 2018

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January 10 2018

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January 06 2018

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January 05 2018

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November 14 2017

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October 29 2017

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October 18 2017

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September 19 2017

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September 11 2017

how konrad zuse announced the birth of his son klaus-peter
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August 12 2017

https://www.thefandomentals.com/bran-retrospective-season-6/

It also unfortunately means that the show’s treatment of Showdor is all we have to go off of in understanding how D&D explore developmentally disabled characters. This is a problem, kind of like if the only prominent gay character on the show had spent the entire narrative fulfilling promiscuous stereotypes, was punished and suffered to compel other characters into action, and then died. Oh wait.

July 26 2017

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bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

June 22 2017

April 26 2017

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bitter-notbetter:

gluelock:

lazyevaluationranch:

1/13/17 @coldsunnyday The ducks aren’t actually green. They’re untrustworthy creatures, and they’re lying about what color they are. Don’t listen to them.

It’s an optical illusion called “structural color.” Their feathers are black. The fluffy side bits of the feathers (barbs) are also black. The little hooks that keep the barbs all lined up (barbules) are also black. There are microscopic little ridges (tubules) on the barbules that are also black. But the tubules are exactly the same size as a wavelength of green light, so instead of absorbing green light the way a black object should, they reflect it and the ducks look green. 

If you put one of the ducks under a good enough microscope, you’d see that no individual part of it was actually green in any way.

Avian biology generally can’t produce blue or green pigments. Birds that look blue or green are lying about it. Don’t trust them.

Except for turacos. They’re actually green, and very pleased with themselves about it. Look at this guy, here’s a bird you can trust:

image
@bitter-notbetter I thought you’d enjoy some birb science

I LOVE IT

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March 30 2017

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March 20 2017



Marina Abramovic
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